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La Cucina Italiana
PACKED WITH FLAVOR This gift set of quality spices includes individual packets of basil, dill, oregano, rosemary, tarragon and thyme, and makes a great gift for a cook.
| 10/21/2008 |
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tsp spies is a very clever idea concocted by Katie Luber and Sara Engram, friends who shared a passion for cooking but a lack of excitement in their previous employment.
| 10/19/2008 |
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farmhousemusings.blogspot.com
If you like to cook or bake then you must check out our tsp spices.
| 10/13/2008 |
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Spire, Quyality Stay-Fresh Herbs and Spices
Adventurous cooking is terrific fun, but there are consequences. How often have you scanned the abundance of left-over exotic spices and found yourself disconsolate at the thought of how fast they'll lose their flavor?
| 10/2/2008 |
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Cottage Living - Daniel Schumacher
Katie Luber and Sara Engram share the spice of life, one teaspoon at a time. How it began: Before creating a revolutionary concept for single-teaspoon spice packages, Katie Luber and Sara Engram had a taste for change...
| 10/1/2008 |
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METRO
Have a host who likes to spice things up in the kitchen? TSP Spices' fresh and organic spices are packaged in individual teaspoon-sized packets and in sleek containers.
| 10/1/2008 |
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www.prnewswire.com
Katie Luber and Sara Engram, founders of The Seasoned Palate, Inc., are bringing their concept of fresh, organic spices in handy one-teaspoon packets to a wider audience with the launch of Smart Spice.
| 10/1/2008 |
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www.funfindsformom.com
Yesterday in Country Living Magazine, I read about tsp spices, a company started by Katie and Sara, two spicy mamas who met in business school and discovered their shared passion for fresh organic spices. Now they're successfully living their "second lives" providing a variety of teaspoon-size organic spice packets, neatly packaged in simple reusable tins.
| 9/28/2008 |
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Thanks for the samples of TSP Spices. They're great, and the most endearing quality is the convenienc of having them pre-measured in their individual packets!
| 7/19/2008 |
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Time Magazine by Jeremy Caplan
Every once in a while, a packing idea comes along that changes a food category. Pringles proved you could stack potato chips in a can. Heinz showed you could sell an upside-down ketchup bottle. Now Katie Luber and Sara Engram are ...
| 7/14/2008 |